Did you know that there are actually over 2000 types of cheese in the world today. So even if you’re experienced with cheddar, or Havarti, or feta, or even Beaufort, you probably haven’t tried them all just yet.
Are you thinking about making cheese? Well, first you’ll need to understand cheese molds. Find out about cheese molds today.
What Are Cheese Molds?
When you see different types of cheeses, you make think of them in particular forms. A round block of brie, for instance. Well, cheese molds are how established cheese makers shape their cheese. The mold uses pressure to shape the cheese evenly, so it doesn’t come out bumpy.
All cheese molds will have holes in them, for drainage. This will affect the moisture and texture of the finished product. Cheese molds help ensure that your cheese is safe to eat and delicious to boot.
Moisture is why you should always line the cheese mold when you’re making cheese. This ensures that it’s properly regulated, and you don’t end up with too much moisture when your cheese is done. Cheese cloth is, naturally, the best choice for lining your cheese molds, but you can also use butter muslin if necessary.
To get molds and other supplies, look into your options for cheese making suppliers.
Types of Cheese Molds
Different varieties of cheese require different types of molds. And the mold you choose will change the cheese you get at the end of the process.
If you’re making soft cheeses, you’ll probably want a mold that’s tall, but thinner. This will allow for shrinkage during the cheesemaking process.
Hard cheese molds have a lid on them, which is called a follower. That’s because hard cheeses need to be pressed, unlike soft cheeses. These molds are also wider than the ones used for soft cheeses.
There are cheese molds that don’t have bottoms so that the size of the cheese isn’t limited. You can also get cheese molds in fun shapes, like triangles, if you’d like something more creative to eat.
Making Your Own Cheese Molds
If the cheese molds out there just aren’t to your liking, you can experiment with making your own. However, there are certain rules of thumb that you need to follow.
Each mold that you make needs to have the right type of drainage for the type of cheese you’re making. You also need to make sure that the materials that you’re using are appropriate for food, so buy them from a safe supplier.
Beginners to the process may want to stick with buying premade cheese molds since there’s less risk of anything going wrong.
Get Started With Cheese Molds
There are lots of cheese molds out there. Hopefully, you now have some idea of how to get started with them!
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