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Enjoy Pat Neelys Famous Beef and Pork Chili Recipe!

Musarat Bano by Musarat Bano
April 3, 2022
in Food, recipe
Reading Time: 2 mins read

Husband and wife cooking Famous Beef and Pork Neelys Chili cooks up a great beer-braised brisket chilli that’s excellent for serving at your next tailgating event. Neelys. Because they are so adorable, you can end up with a cavity if you watch them too much.

 

Ingredients

Table of Contents

  • Ingredients
  • Procedure!
  • Thick-cut Applewood smoked bacon  6 slices
  • Chili powder 3 tsp
  • Garlic, finely chopped 4 cloves
  • Lime wedges, for garnish
  • Ground cumin 1 tsp
  • Onions, finely chopped 2 medium
  • Sour cream, for garnish
  • Chipotle chili powder 1 tsp
  • Shredded Cheddar
  • Bell pepper, chopped 1 red
  • 85 percent lean ground beef 1 pound
  •  Dried oregano 2 tsp
  •  Ground pork 1 pound
  •  Bell pepper, chopped 1 yellow
  •  Beer (recommended: Budweiser) 1 cup
  • Sliced scallions
  • Smoked paprika 1 tsp
  • Black beans, rinsed and  drained One 15-ounce
  • Diced tomatoes,  One 24-ounce
  • Salt and fresh ground black pepper
  • Kidney beans, rinsed and  drained  One 15-ounce
  • One 24-ounce can crushed tomatoes

neelys chili

Procedure!

  • Over medium-low heat, cook the bacon in a large, heavy-bottomed Dutch oven. Toss the bacon around every few minutes to make sure it doesn’t burn, about 10 minutes.
  • Then, when the bacon is browned, add the garlic, onions, and bell peppers, and season with salt and pepper to taste, and mix well.
  • To make the dish even spicier, you can also use smokey pepper instead of smokey pepper.
  • If you want the vegetables to be soft and the seasonings to have a good smell, you should cook them until they are.
  • Break up the beef with a wooden spoon after it is added.
  • Before adding pork, the meat should be broken up and start to brown.
  • Using a wooden spoon, break the meat up into small pieces like you would with beef. Brown the meat until it is no longer pink, about 4 minutes.
  • Mix the beer and beans together in a big bowl.
  • All of the ingredients should mix together. Then, add the crushed and chopped tomatoes.
  • It’s time to turn the heat down and let the food cook for 1 1/2 hours covered.
  • Make sure the food is salty and peppery to your liking by adding salt and pepper.
  • To serve, transfer the chili to individual serving bowls and top with lime slices, sour cream, shredded cheese, and scallions if desired. Neelys Chili ready for serve.

Read More: How to Make Alton Brown Fruitcake?

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Musarat Bano

Musarat Bano

Musarat here. I am a content writer. I love to get interesting stories and write about them. I have covered a wide range of topics, including Tech, CBD, Cryptocurrency, Business, Lifestyle, News, and Entertainment.

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