Enjoy Pat Neelys Famous Beef and Pork Chili Recipe!

Husband and wife cooking Famous Beef and Pork Neelys Chili cooks up a great beer-braised brisket chilli that’s excellent for serving at your next tailgating event. Neelys. Because they are so adorable, you can end up with a cavity if you watch them too much.

Ingredients

Table of Contents

Thick-cut Applewood smoked bacon 6 slices
Chili powder 3 tsp
Garlic, finely chopped 4 cloves
Lime wedges, for garnish
Ground cumin 1 tsp
Onions, finely chopped 2 medium
Sour cream, for garnish
Chipotle chili powder 1 tsp
Shredded Cheddar
Bell pepper, chopped 1 red
85 percent lean ground beef 1 pound
Dried oregano 2 tsp
Ground pork 1 pound
Bell pepper, chopped 1 yellow
Beer (recommended: Budweiser) 1 cup
Sliced scallions
Smoked paprika 1 tsp
Black beans, rinsed and drained One 15-ounce
Diced tomatoes, One 24-ounce
Salt and fresh ground black pepper
Kidney beans, rinsed and drained One 15-ounce
One 24-ounce can crushed tomatoes

Procedure!

Over medium-low heat, cook the bacon in a large, heavy-bottomed Dutch oven. Toss the bacon around every few minutes to make sure it doesn’t burn, about 10 minutes.
Then, when the bacon is browned, add the garlic, onions, and bell peppers, and season with salt and pepper to taste, and mix well.
To make the dish even spicier, you can also use smokey pepper instead of smokey pepper.
If you want the vegetables to be soft and the seasonings to have a good smell, you should cook them until they are.
Break up the beef with a wooden spoon after it is added.
Before adding pork, the meat should be broken up and start to brown.
Using a wooden spoon, break the meat up into small pieces like you would with beef. Brown the meat until it is no longer pink, about 4 minutes.
Mix the beer and beans together in a big bowl.
All of the ingredients should mix together. Then, add the crushed and chopped tomatoes.
It’s time to turn the heat down and let the food cook for 1 1/2 hours covered.
Make sure the food is salty and peppery to your liking by adding salt and pepper.
To serve, transfer the chili to individual serving bowls and top with lime slices, sour cream, shredded cheese, and scallions if desired. Neelys Chili ready for serve.