Find out what it takes to work in the foodservice expert industry. Find more about the educational requirements, work responsibilities, typical pay, and job prospects to see whether this is the right profession for you.
What Kind of Training Is Necessary?
As a potential food service expert specialist in the US Army, you’d have to complete a 9-week basic training program to learn the food-related skills required to prepare a variety of meals for other soldiers. The Coast Guard offers two forms of training: a 12-week specialized education program and on-the-job training.
The Coast Guard’s curriculum includes accounting, administration, and advanced baking classes. According to the US Bureau of Labor Statistics (BLS) (www.bls.gov), high school graduation is necessary for either branch of the military.
According to the Bureau of Labor Statistics, a civilian kitchen prep worker must have a high school diploma. Colleges provide certificates of completion for food service professionals. As a result, these programs include sanitation training, meat identification and preparation, and even à la carte cuisine.
Characteristics in General:
A food service expert Specialist helps a Coordinator prepare meals by mixing beverages, chopping and slicing vegetables/meats, preparing salad items and dressings, or washing pots, pans, and dishes; helps a Coordinator prepare meals by mixing beverages, chopping and slicing vegetables/meats, filling vending machines, or washing pots, pans, and plates.
Work also entails a lot of lifting and reaching and adhering to strict hygiene standards. Working conditions include working in a hot environment, standing for long periods, and exposure to bodily fluids. Some occupations may call for you to perform a range of shifts.
Work examples include:
Customer foodservice expert responsibilities include:
- Customers are greeted.
- Cash registers are closed by counting the money in the till.
- Cash registers are operated.
- The daily menu is being posted.
- Opening cash registers for the day by verifying and making adjustments to the amount of money in the bank.
Cleans and wraps baked potatoes; chops and slices fruits, vegetables, and meats for soups, salads, and sandwiches; prepares salad dressings; bakes cookies; slices pies and cakes; and serves prepared dishes.
Cleaning machines, work stations, and service areas; busing tables; getting ice for ice machines; preparing beverages; making deliveries to other departments; stocking serving area with juice, cookies, chips, cream, sugar, cups, napkins, straws, and lids; cleaning machines, work stations, and service areas.
Each day before closing the kitchen area, ensure that the pot-and-pan room is clean, tidy, and sanitized by cleaning pots and pans, running the dishwasher, storing sanitary items in the proper spot, and ensuring that the pot-and-pan room is clean, neat, and sanitized.
So, in the cafeteria line, serves meals, veggies, weighs sandwiches, refills, restocks supplies, and keeps the space clean; sets up and takes down the food line.
Cleans and restocks vending/soft drink, juice, milk, and hot chocolate machines; inventories products in vending/soft drink machines; places orders for and sells merchandise from vending/soft drink machines.
How much money can I make?
According to the Bureau of Labor Statistics, a military foodservice expert might make up $23,730 per year. A food service specialist is a military enlisted soldier. As a result, your prospective compensation is determined by the length of time you’ve served in the military, your rank, and your responsibilities.
According to the Bureau of Labor Statistics, 814,600 food prep workers worked in the United States in 2018. In 2018, most of these workers made $8.68 to $16.19 per hour or $18,040 to $33,670 per year.
Knowledge, Abilities, And Skills:
Ability to prepare tasty, visually appealing foods; ability to follow food service expert procedures; knowledge to understand oral and written instructions; ability to work efficiently and adhere to deadlines; skill to set up food in an appealing manner; ability to follow food portioning guidelines.
It is necessary to have completed high school or its equivalent. A minimum of six months of experience in the restaurant service business as a cashier and food preparer is essential. Experience working in a major institution is desirable. It is necessary to have a valid Oregon Approved Food Handlers Card.
Some occupations demand a current Oregon driver’s license. Some roles in this class necessitate the presence of a bondable employee.